Sugomen Sendai Spicy Miso Ramen

This product uses 100% miso from Sendai Miso Soy Sauce Co., Ltd. (Josen). This spicy miso soup is based on Sendai miso, which is characterized by its mellow aroma and strong flavor, and has a lingering spiciness.

Directions for Use

1. Peel back half of the lid and remove the cooked ingredients, liquid soup, and toppings.
2. Place the toppings on top of the noodles, pour in boiling water up to the inside line, and close the lid.
3. After 5 minutes, loosen the noodles thoroughly, add the liquid soup and cooked ingredients, and stir well before serving.

Ingredients:

• Fried tofu noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce), soup with oyster mushrooms (salt, cabbage, sugar, minced chicken/pork flavored meat, powdered soy sauce, chicken seasoning, spices, eggs, yeast extract, Green onion, onion powder, protein hydrolyzate, seafood extract), spices/processed starch, seasonings (amino acids, etc), Ca carbonate, caramel color, kansui, flavoring, carotenoid color, sweetener (licorice), oxidation Inhibitor (vitamin E), vitamin B2, vitamin B1, spice extract,
• (contains wheat, egg, milk ingredients, sesame, soybean, chicken, pork)