Sugomen Nagoya Taiwan Ramen

Ingredients:

• Soup (soy sauce, sugars, animal fats and oils, salt, protein hydrolysate, miso, garlic paste, chicken extract, pork extract, vegetable oils and fats, soy protein, brewed vinegar, spices, pork, seasoning oils and fats, ginger paste, gochujang, chili bean paste, starch, oyster extract), noodles (wheat flour (domestically produced), salt, soy dietary fiber), toppings (granular soy protein, seasoned minced meat, chives, chili peppers) / modified starch, seasonings (amino acids, etc.), alcohol, kansui (alkaline water), caramel color, thickeners (modified starch, xanthan), flavorings, carotenoid color, antioxidants (vitamin E, rosemary extract), red koji color (contains egg, wheat, sesame, soy, chicken, pork)