Maruchan Noodle Making Yosenabe Style Dashi Soy Sauce

Soy sauce ramen in a hotpot style. Thin, non-fried noodles with a hint of wheat, served with a soy sauce-flavored soup in the style of a hotpot, combining the flavors of bonito, kelp, chicken, seafood, and vegetables.

Ingredients:

• Noodles (wheat flour (domestically produced), salt, egg powder, vegetable oil, soybean dietary fiber), accompanying seasonings (soy sauce, seafood extract, salt, chicken extract, sugar, flavored oils and fats, vegetable oil, fermented seasoning, vegetable extract, kelp extract, protein hydrolyzate, apple cider vinegar), toppings (seasoned minced meat, egg, green onion) / processed starch, seasonings (amino acids, etc.), alcohol, kansui (alkaline water), calcium carbonate, emulsifier, antioxidants (vitamin C, vitamin E, rosemary extract), caramel color, gardenia color, carotene color, vitamin B2, vitamin B1, (contains wheat, egg, milk ingredients, sesame, mackerel, soybeans, chicken, pork, apple, gelatin)