Koikeya Niche Rich Truffles And Japanese Black Beef

The rich flavor of oysters and the savory aroma of mackerel.
This is a special dish that allows you to enjoy the rich flavor of seafood in an ajillo.

Ingredients:

• Potato (Japan: non-genetically modified), vegetable oil, glucose, dextrin, salt, protein hydrolysate (contains wheat and soybeans), truffle extract chips (contains wheat), yeast extract powder, cheese powder (contains dairy ingredients), powdered soy sauce (contains wheat and soybeans), powdered sake, beef extract powder, truffle/seasoning (amino acids, etc.), squid ink coloring, caramel coloring, flavoring, acidulant