Brand:YAMADAI

Sugomen Tokushima Ramen Rich Soy Sauce And Tonkotsu Flavor

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$14.99

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We have revamped the local Shikoku ramen, “Tokushima Ramen.” We use Tenshin Co., Ltd.’s (Tokushima Prefecture) honjozo koikuchi soy sauce for the oil. We have created a soup that combines the richness of pork broth with the umami of soy sauce. We have used a combination of pork oil and herb oil for the flavoring oil, giving it a simmered taste.

Ingredients:

  • Noodles (wheat flour, salt, soybean dietary fiber), soup (soy sauce, animal fats and oils, salt, sugars, oyster extract, pork extract, vegetable oils and fats, spices, Chinese cabbage extract, onion extract, onion powder), toppings (bean sprouts, carrots, chives, wood ear mushrooms, seasoned bamboo shoots) / modified starch, seasonings (amino acids, etc.), thickeners (modified starch, thickening polysaccharides), alcohol, flavorings, kansui (alkaline water), caramel color, fine silicon dioxide, antioxidant (vitamin E), leavening agent, gardenia color),
  • contains wheat, dairy ingredients, sesame, soybeans, and pork

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